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A healthy and delicious whole grain sandwich bread recipe. Made with 100% whole-grain spelt flour.
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Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:
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Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liter:
Cambro Container 2 qt/1.9 liter:
Cambro Lid 2qt/1.9 liter:
Lames/blades/scoring:
Walnut Lame:
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Starter:
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Small spatula for starter:
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Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
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#spelt #sourdough #recipe
00:00 Teaser
00:12 Intro
00:21 Introduction
03:46 Mixing the dough
04:53 Stretch and fold
06:36 Divide & Pre-shape
07:09 Final shape
08:19 Baking
09:23 Eating
10:09 B-roll
10:49 Conclusion
