Salad with Summer Greens – Purple Cabbage Healthy! #shorts #rockeeina @Rockeeina
This salad with summer greens and purple cabbage is loaded with freshness. The recipe is healthy, easy to make, and if you shop at the farmer’s market (or your vegetable garden) – it’s also cheap! It’s also vegan and gluten free! And the vinaigrette? Well, let’s just say that you’ll be making it all summer long.
this salad is just 4 ingredients with simple preparation method. I used arugula, wild mustard greens, purple cabbage, and broccoli stem. light dressing of sesame oil, vinegar, soy sauce makes this simple salad quite flavorful. I hope you try this salad sometime.
This is one of the easiest salads to make, especially if you have pre-sliced carrots and purple cabbage. I can’t believe how good this salad is!
Since we’re coming into the hottest part of the year, and the only salad I want to eat is a big bowl full of cold, crisp, colorful summer vegetables, I decided to share this one. It’s so easy – you just wash and chop some vegetables and toss with oil and vinegar. It’s good hot or cold.
I show you how I make one of my favorite salads. It’s easy to make and really delicious, perfect for summer!
Everyone knows that salad is good for you. But all those store-bought options seem a little … boring. And they can be pretty pricey. Making your salad at home is the best option, both in terms of flavor and nutritional value. In this video, I’ll show you how to make a delicious and simple salad that stays crunchy and fresh even after sitting for hours.
Want to make your own salad dressings? Get my recipe in this short video – easy recipes to make amazing oils and vinegar based salad dressings
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