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Recipe Below
Ingredients:
Peanut Sauce:
1 Tbsp sesame oil
1/2 tsp ground ginger (1 tbsp fresh)
1/4 tsp garlic powder (2 cloves)
1/2 c. smooth unsweetened peanut butter
3 Tbsp low sodium soy sauce
2 Tbsp freshly squeezed lime juice
2 Tbsp maple syrup
2 Tbsp fresh lime juice
1 Tbsp rice vinegar
1/4 cc-1/3 cc water as needed
Optional: Sriracha, to taste
Stirfy:
6 oz dried noodles of choice (see notes)
1 Tbsp cooking oil of choice
3 cloves garlic, finely minced
2 Tbsp green onions sliced
1 Tbsp freshly grated ginger
1/3 c. shredded red cabbage
4 oz crimini mushrooms, sliced
1 medium carrot, thinly sliced
1 medium red bell pepper, thinly sliced
1 c. broccoli
2 large handfuls fresh baby spinach
Garnish:
Cilantro, finely chopped
Green onions, sliced
Toasted sesame seeds or crushed peanuts
1 large lime, sliced