Boiled Chicken Soup is very healthy. The chicken is boiled but still very tasty; the soup itself is very light, subtle and gentle on the taste buds. Serve with fluffy white rice, or with vegetables for a delicious and healthy dinner. Enjoy! Ingredients & Utensils ↓
Boiled Whole Chicken Soup
Ingredients:
1.6kg of whole chicken, washed and cleaned:
25g of ginger, cut into strips:
20g of spring onions, with the leaves chopped and stems intact:
3 litres of water
250g of white radish:
13g of cilantro roots:
3 star anise:
1 cinnamon stick:
25g of garlic, peeled and washed:
1 tbsp of salt
1 tbsp of white peppercorn:
1 tbsp of goji berries:
Utensils:
stainless steel wok:
non-stick pan:
silicone turner:
knife:
chopping board:
mini-strainer:
strainer:
Served with:
Homemade Chicken Chilli Sauce:
Subscribe at: #HomeCookingWithSomjit
