Follow along to see how I prepare a #healthybananabread for my #toddler. She loves to #snack on this.
I have amended the below recipe slightly to only contain 1 tablespoon of honey. You can also use maple syrup rather than honey if your #child is below 1 year-old. Recipe is based on this one here:
Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) an
Ingredients
⅓ cup (75 grams) melted coconut oil or extra-virgin olive oil
1 to 2 tablespoon honey or maple syrup
2 extra large eggs
3 large mashed ripe bananas (1.5 cups)
¼ cup milk of choice
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon
1 ¾ cups (220 grams) whole wheat flour
Chapters
0:00 – Intro
0:28 – Ingredients
1:07 – Equipment
1:45 – Method
6:18 – Baking
7:23 – Taste testing
8:10 – Top tips