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Potato Lollipop Recipe – Easy evening tea snacks recipes / Veg Party starters appetizer dish ideas
Potato Lollipop Recipe in Urdu & English
Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. This fun looking recipe is prepared by rolling boiled potatoes in the shape of a ball and covering them with bread crumbs. Prior to this, other essentials like red chili, coriander, cumin, garlic paste and lemon juice are added to the boiled potatoes to give them a beautiful aroma and delectable taste. The assortment is then deep fried in oil until its golden brown in color. You can serve it with tomato ketchup, hot sauce or mustard sauce or you can follow Sooperchef.pk to download the complete recipe of Potato lollipop delicious snack and a specially prepared sauce just for this delectable nibble.
Ingredients
Potato 300g
Onion 1
Green Coriander 5g
Bread Crumbs 1 cup
Red Chilli Powder 1 tbsp
Red Chilli Crushed 1 tbsp
Coriander Powder 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt as per taste
Lemon Juice 1 tbsp
Egg 1
Cooking Method
In a bowl, add boiled potato, onion, green coriander, bread crumbs, red chili powder, coriander powder, ginger garlic paste, salt, lemon juice and mix it well.
Now, make the balls.
In a plate, add bread crumbs, red chili crushed, cumin and mix it.
Now, dip in egg them cover with bread crumbs and deep fry until golden brown.
Sauce Method: In a bowl, add maionese(3 tbsp), yogurt (1/4 cup), onion chopped (2 tbsp), green coriander (1 tbsp), sugar (1 tbsp), salt (as per taste) and mix it well sauce is ready now. Your tasty Potato Lollipop now ready to serve. Cooking time: 30 minutes Serve: 3