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Learn how to make Crackling Spinach at home with our Chef Varun Inamdar
Crackling Spinach Ingredients
Introduction – 0:00
Why Swiggy’s Instamart is a Saviour? – 0:11
How To Cut & Clean Spinach – 1:15
2 Bunch Spinach Leaves
How To Fry The Spinach – 2:50
OIl ( for deep frying)
Making of Crackling Spinach – 4:45
1 tsp Red Chilli Flakes
2 tbsp Caster Sugar
1 tbsp Sesame Seeds (roasted)
1 tsp Salt
1/2 tsp Black Pepper Powder
Sesame Oil
Swiggy Instamart QR Code – 5:39
Plating & Serving – 5:47
Swiggy Instamart Discount – 6:04
Promo Code – 6:14
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Host: Varun Inamdar
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About Crackling Spinach
Crackling Spinach isis an Indo Chinese dish, prepared by deep-frying spinach & seasoning it with salt, sugar, roasted sesame seeds and chilli flakes.
About Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.