Sri Lankan Hoppers Hoppers are crispy, bowl shaped pancakes made with rice flour that suits breakfast, lunch or dinner. These crispy hoppers usually are sold in the roadside shops and even in the famous restaurants across Sri Lanka.
Making Easy Hoppers Follow this recipe to make hoppers within 3 hours. Mix yeast, sugar, and warm water together. Add the yeast mixture to rice flour and salt. Add coconut milk to the mixture. Cover the bowl and let rise. Heat a pan over medium heat. Add a small amount of oil to the pan. Add a ladle-full of batter and swirl it around the pan.
