Healthy vegan salad is made using mesclun mix or salad leaves, freshly cut veggies and boiled chickpeas. A balsamic vinegar dressing and garnished with nuts. This salad is so refreshing and very satisfying. Great for weight loss.
Ingredients:
1. Dressing:
Dijon mustard : 1 tsp
Balsamic Vinegar : 1 tbsp
Extra Virgin Olive Oil : 2 tbsp
Honey : 1 tbsp
Lemon Juice : 1 to 2 tbsp
Pink Himalayan Salt : 1 tsp
Pepper Powder : 1 tsp
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2. Salad:
Mesclun mix/Salad leaves : a box
Cucumber : 1
Carrot : 1
Capsicum/Bell pepper : 1
Onion : 1
Tomato : 1
Boiled chickpeas : 1.5 cups
(white and black)
Sliced almonds/nuts : 1/4 cup
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Timecodes:
0:00 – Intro
0:19 – Dressing
1:08 – Prepping the veggies
3:17 – Assembling the salad
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