■Full written recipe:- 👇
Gur Doodh Ki Bottle:-
Ingredients:
▪︎Milk ………..1 litre
(Doodh)
▪︎Jaggery……….6 tbsp or as taste (Crushed)
(Pissa hua gur)
▪︎Basil seeds………1 tbsp
(Tukh malanga)
▪︎Water………1/2 cup or as required
(Pani)
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