Breakfast to keep you full longer.
Ingredients
* 4 oz. (115g) asparagus, tough bottoms removed
* 4 tbsp. green pesto
* 2 tbsp. olive oil
* 8 eggs, lightly beaten
* ¼ cup (05g) grated Parmesan
* 1 large burrata, room temperature (5oz./150g)
* basil leaves, to garnish
* salt and pepper
You can add any of your favorite fillings, like mushrooms, onions or cooked potatoes, to the frittata – though I like to keep it simple with asparagus.
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