There are so many days when we come late from office or are tired of doing the household work all day. So much that we just don’t want to cook an elaborate meal that would take 2 hours!
Here’s when #TheWorkingNaari comes to your rescue. Here’s is the first episode of my #quickweekdaymeal series wherein I will be coming up with #quickonepotdinnerideas for you guys! The dishes neither require elaborate ingredients nor much of your time and still come as a great option of #deliciousdinner.
Hope that you all will like it and try it. 🙂
Intgredients:
-Pulav-
Soaked Green Moong Dal (Green Gram) – 1 cup
Basmati Rice – 1.5 cups
Onions – 1 medium sized
Cumin seeds – 1-2 tbsp
Black Cardamom – 1
Cinnamon stick – 1″ stick
Bay Leaves – 1-2
Salt (as per taste)
-Tomato Gravy-
Onion – 1 small size
Green Chillies – 2 medium
Tomatoes- 4 medium
Red Chilli Powder
Salt (as per taste)
The Working Naari is my attempt to reach out to all the Women out there, alongwith their wonderful better halves who understand them. The name should not be misconstrued to be related to only working women who work in offices. Because, every woman here is a working woman who in one or the other way are contributing to their home and the society largely. Also, my intent is to show my way of handling day to day things as a working woman in today’s era. This is my way of appreciating these beauties and helping them out in whichever small way possible.
Shot on: OnePlus7
Edited on : Wondershare Filmora
Want to be a part of the fam? Follow me-
Instagram- @theworkingnaari
Email-diywithsonakshi@gmail.com