Inspired by Claire Saffitz’s all purpose brioche dough, this recipe cuts the butter calories by nearly a quarter!
Ingredients:
1oz (23.5g) whole milk (105º F/40.56ºC)
1/2 tsp (1.5g) active dry yeast
2 cups (260g) all purpose flour
1/8 cup (25g) sugar
1 tsp (3g) salt
3 Large eggs (at room temp)
113g whipped avocado (food processor)
1 beaten egg or heavy cream for brushing top
8″x4.5″ baking pan
Chapters:
0:00 Briochocado
0:10 Intro
2:01 Assembly
4:11 Mixing
6:08 Proofing
7:10 Fridge Removal
8:10 Flattening
9:!5 Form the Loaf
10:20 Place in Pan
11:13 Brush the Top
12:12 Baking
12:56 Taste Testing
14:17 Outro