In today’s video I’m sharing 3 quick and easy back to school lunchbox ideas (no sandwiches) and 2 freezer friendly recipes that double as healthy snacks for kids. I hope you enjoy!
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RECIPES:
Banana bread muffins:
1/4 cup unsalted butter or coconut oil
1/4 cup raw sugar or coconut sugar
1 egg
2-3 ripe bananas, mashed
1/3 cup milk of choice
1 cup flour of choice (I used a GF blend)
3/4 cup oats
1 tsp baking soda
Optional: 2-3 tbsp chocolate chips
Bake at 180 degrees celsius for 30 minutes or until golden and cooked through.
Pizza Scrolls:
220g warm water
1 tsp raw sugar
2 tsp instant dried yeast
400g flour of choice
Drizzle of extra virgin olive oil (around 15g)
Pinch salt
Combine water, sugar and yeast and sit for 5 mins. Add remaining ingredients. Knead until a dough is formed. Allow to sit, covered, for 1 hour. Roll into two even rectangles and spread with pizza sauce and cheese. Roll and slice. Bake at 180 degrees celsius for 15 mins.
My recipe books:
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ABOUT
Krissy is on a mission to empower mothers to navigate meal times with confidence. A qualified expert in family nutrition and psychology, Krissy is also a published author, content creator, podcaster and busy mother of three. Krissy’s mission is to hold space to help busy mums navigate motherhood and meal times, kindly tackling fussy eating without judgement; fostering a healthy relationship with food for life.
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