The Best Keto Ice Cream Sandwich Recipe – SECRET Ingredient to Make It SO SMOOTH
No Ice Cream machine needed, no cooking, quick and easy to make – KETO ICE CREAM RECIPE FOR BEGINNERS
This Keto Chocolate Peanut Butter Ice Cream Sandwich recipe is so tasty, and NOT like most other sugar free ice cream recipes! It’s not icy, it’s smooth and the texture is the same as shop bought ice cream!
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Have you tried making keto ice cream and it turned out like ice brick? This one is NOT one of them. The texture is so silky and smooth. This, NO CHURN Keto Ice Cream recipe is so easy to make, no cooking, no churning! Keto Chocolate Peanut Butter Ice Cream Sandwiches are perfect to keep you cool in the summer!
Printable recipe, including nutritional values:
Ingredients:
Almond flour, 1 Cup (3.95oz, 112g)
Cocoa powder, 1⁄2 Cup (1.52oz, 43g)
Swerve, 1⁄2 Cup (2.54oz, 72g)
Salt, Himalayan, 1⁄4 Teaspoon (0.05oz, 1.5g)
Peanut butter, 3⁄4 Cup (6.83oz, 193.5g)
Double Cream/Heavy Whipping Cream, 2 Cups
Xylitol, 1⁄2 Cup (3.39oz, 96g)
Vanilla extract, 1 Teaspoon (0.15oz, 4.3g)
Xanthan Gum, 1⁄4 Teaspoon (0.04oz, 1g)
Salt, Himalayan, 1⁄4 Teaspoon (0.05oz, 1.5g)
Peanut butter, 3⁄4 Cup (6.83oz, 193.5g)
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