Our cake recipes are here:
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Hey guys and welcome to Artem & Helen – Healthy recipes!
Today I’m going to show you how to make strawberry roll! This is a bright dessert both in taste and color, with a very delicate, airy cake! This is an easy recipe!
This low-calorie gluten-free dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 130.8, Proteins 7.6, Fats 8.7, Carbs 7.5
Roll weight 1190 g
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Cake Ingredients:
Yolks 4 pcs
Strawberry puree 210 g
Oil 20 g
Light flour (whole grain rice flour + green buckwheat) 50 g
Corn starch 5 g
Baking powder 1 tsp (4 g)
Sweetener 6 g
Egg whites (large) 4 pcs (150 g)
Xanthan gum 1g (or erythritol powder/syrup/honey 70g) (
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Cream Ingredients:
Ricotta cheese 600 g
Sweetener 10 g
Natural vanilla extract 1 tsp (
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Filling:
Strawberries 150 g
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Decor:
The remaining cream (I have 175 g)
Strawberries 100 g
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