OMG. You must try this baked balsamic eggplant. With only garlic, balsamic vinegar, fresh basil, olive oil, salt, and yogurt, you can make it in 10 minutes an after sports snack or meal or as an appetizer or part of a meal…on the go or at home.
INGREDIENTS
3 EGGPLANTS
3 tablespoons of GARLIC
3 tablespoons of BALSAMIC VINEGAR
3 tablespoons of FRESH BASIL
2 teaspoons of OLIVE OIL
1/4 teaspoon of SALT
2 tablespoons of NATURAL YOGURT (or SOY)
1 tablespoon of BALSAMIC VINEGAR
(Extra at End)Â
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#baked eggplant #delicious diets #post exercise snack
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Please watch: “How to Season your Turkey so it does not need to be basted whilst cooking – Thanksgiving Dinner – Seasoning your Turkey for Unbelievable Taste”
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