How to make vegetable raita recipe restaurant style, vegan salad recipe, vegetarian salad recipe, healthy salad recipe, weightloss salad idea
Finely chopped fresh vegetables dipped in hung curd. Mild spicy Indian salad recipe generally served with rice, roti and must have side dish for biriyani. This is simple raita recipe using onion, cucumber, tomatoes, green chili and crushed pepper to enhance taste. No bake, no cook vegetable recipe with few ingredients available at home. Vegetable raita is a healthy option if you are looking for vegetable diet for weight loss. It’s a best way to oil free recipes Indian or oil free cooking idea.
What we need –
Chopped cucumber, onion, tomatoes and coriander leaves. Fresh hung curd 3-4 tbsp; green chili and black pepper are for additional taste. Add a pinch of salt that is optional.
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