White Rava Dhokla
Ingredients:
Take a Mixie Jar and add
1 Cup – Sooji
1/3 Cup – Poha
1/4 Cup – Besan
Mix and Grind Coarsely and then add
1+1/2 tsp – Salt
Mix Properly
Take a Bowl and Add
Above Premix
1 Cup – Curd
1/2 Cup + 1/4 Cup – Water
Mix Properly and Whisk Gently
Give 10-15 min Rest
Chutney :
1+1/2 Cup – Coriander
2 no – Green Chillies big non spicy or Capsicum
4-5 no – Garlic
1 inch – Ginger
6-7 no – Green Chillies
Salt to taste
1 tbsp – Sugar
1 tsp – Cumin Whole
1 no – Lemon Juice
2 tbsp – Barik Sev or Peanuts
2 no – Ice Cubes
2 tbsp – Chilled Water
Grind the Chutney
Above Batter again add
1/4 Cup +1/4 Cup – Water
Mix Properly
1 tbsp – Ginger Chilli Paste
1/4 tsp – Asafoetida ( Hing )
1 tbsp – Peanut Oil
Mix and add
1 Packet – Blue Eno
1 tsp – Water
Mix Properly
Take Dhokla Thali Grease and add half the batter and sprinkle red chilli powder and Black Pepper Powder.
And In the Idli Steamer , Steam Dhokla for 12-15 Min . remove Dhokla Thali and Apply Peanut Oil
Tadka
1 tbsp – Oil
1 tsp – Mustard Seeds
8-10 no – Curry Leaves
1 tsp – Sesame Seeds
1/4 tsp – Asafoetida (Hing)
Pour above the Dhokla
Sprinkle Coriander Leaves Chopped
Cut and Serve With Chutney
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