Ingredients –
White Peas – 1 Cup
Salt – 1/2 Tsp
Green chilly – 1
Curry leaves – 1 spring
Coconut – 3 tbsp (grated)
Asafoetida – 1/2 Tsp
Coconut oil – 1 Tbsp
Mustard seed – 1/2 Tsp
Cumin seed – 1/2 Tsp
Ginger – 1 Tsp
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