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Here the method of preparation of the Bottle Gourd Split Pigeon Pea Stew is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in the pieces of one onion and saute and mix well. Put in a spoo of fennel seeds and half a spoo of fenugreek seeds and saute well. Add 25 g of garlic and saute well. Add the pieces of a tomato and saute and mix well. Add the pieces of 100 g of bottle gourd peeled and cut into pieces and saute and mix well. Add 100 g of split pigeon pea or toor dal and mix well. Put in salt to taste and mix. Put in a green chili and a few curry leaves and mix well. Pour in 250 ml of water and mix well. Let the mixture cook for 15 minutes in the pressure cooker. Take off the flame and serve.
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Dinner