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Bhel salad is a new recipe invented by my family. It is a salad with all Indian seasonings.This salad is bound to please all kids and they are sure to ask for more. Enjoy!
Ingredients (For 4):
Iceberg lettuce – 2 cups cut into big cubes
Cucumber – 1
Onion – 1/2 finely chopped
Red/yellow pepper – 1/4th finely chopped
Tomato – 1
Bhel-mix / chiwada / Indian farsan (fried Indian fritter snacks) – As needed
Sweet tamarind chutney – 2 tbsp
Chat masala – 1/2 tsp
Coriander / Cilantro leaves – 1/2 cup finely chopped
Thin sev (gram flour fritters) – As needed
Instructions:
Mix all the following in a mixing bowl: 2 cups iceberg lettuce cut into big cubes, 1 cucumber washed, peeled and cut into big cubes, 1/2 onion finely chopped, 1/4th red/yellow pepper finely chopped, 1 tomato cut into small pieces, and any other kind of salad leaves thoroughly washed and cut into big pieces.
Add any kind of bhel-mix/chiwada/indian farsan.
Add 2 tbsp sweet tamarind chutney, 1/2 tsp chat masala, and mix everything well.
Garnish with 1/2 cup finely chopped coriander and sprinkle some thin sev on top.
Serve before the salad leaves and the bhel-mix become soft and soggy. If there is still some time to serve, add the sweet chutney and the bhel-mix at the time of serving.