#lectin_free_dinner_recipe #gluten_free_grain #gluten_free_dinner_recipe #lectinfreediet,
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Lectin Free Dinner Recipe Backed Wild Caught Salmon With Sorghum Grain Broccoli Italian Tomato Sauce Garlic Dill (Lectin Free Dinner Recipe) and Sparkled With Sesame Seeds

โœ… ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ฒ ๐๐ฎ๐ญ๐ซ๐ข๐ž๐ง๐ญ ๐‘๐ข๐œ๐ก ๐ƒ๐ข๐ง๐ง๐ž๐ซ:
Sorghum is a great great source for: vitamin B1 (thiamin)
vitamin B6
copper
iron
magnesium
phosphorus
potassium
selenium
zinc
– Wild caught salmon is good source of , Omega 3 Fatty acids

โœ… ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ ๐จ๐Ÿ ๐ฅ๐ž๐œ๐ญ๐ข๐ง ๐†๐ฅ๐ฎ๐ญ๐ž๐ง ๐…๐ซ๐ž๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐‘๐ž๐œ๐ข๐ฉ๐ž:

Wild Caught Alaskan Salmon – (most wild caught alaskan salmons are dry – but this brand that i show in the video from whole foods is the best you can
Also use any wild caught fish) LINK FOR GOOD QUALITY ALASKAN SALMON IS BELLOW

1 cup of Sorghum Grain – ( this makes portion for 5 individuals) LInk is bellow๐Ÿ‘‡

2 cups of steamed or 5 min boiled broccoli

1 tea spoon of Iodized sea salt

4 table spoon of extra virgin olive oil

Juice of 1/2 large lemon or 1 small lemon

1 clove of fresh garlic

3-4 table spoons of Italian tomato sauce

2 tbl spoon of chopped organic dill or herbs of your choice
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๐„๐€๐’๐˜ ๐’๐“๐„๐๐’ ๐Ž๐… ๐‚๐Ž๐Ž๐Š๐ˆ๐๐†
๐’๐ญ๐ž๐ฉ๐ฌ ๐Ÿ: Cook sorghum as it says on the packaging – I cook it for 60 min

๐’๐ญ๐ž๐ฉ ๐Ÿ: Once sorghum is half way cooked, wash wild caught salmon and season it with olive oil, salt black pepper and bake it – I bake salmon for 30 min @350

๐’๐ญ๐ž๐ฉ ๐Ÿ‘: Once salmon is in the oven, cut 2 cups of broccoli into small pcs, boil it for 5 min and put aside.

๐’๐ญ๐ž๐ฉ ๐Ÿ’: Once Sorghum is boiled rinse it well to wash away any dirt, and drain it, then transfer sorghum and broccoli into a pan – on med heat to warm it up. Season it with 1 teaspoon of iodized seas salt, 4 tbl spoons of olive oil, and fresh lemon juice, mix well.
Serve it beautifully with salmon – top salmon with tomato sauce, ( you can warm up Italian tomato sauce) fresh garlic and herbs of your choice as i show in the video ๐Ÿ™‚
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๐‡๐„๐‘๐„ ๐€๐‘๐„ ๐’๐Ž๐Œ๐„ ๐‹๐ˆ๐๐Š๐’ ๐…๐Ž๐‘ ๐˜๐Ž๐”:

โœ”๏ธ๐Ÿ”— LINK FOR Whole Catch, Wild-Caugh Fish, Alaskan Sockeye Salmon Fillets (2 – 6oz Vacuum Packed Fillets), 12 Ounce (Frozen)

โœ”๏ธLINK FOR SORGHUM GRAIN:
โ–บ

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โœ”๏ธ๐Ÿ”—LINK FOR my favorite NON-TOXIC Caraway Nonstick Ceramic Cookware Set
that I use all the time in all my videos

The BEST INVESTMENT worth every penny- so easy to wash
โ–บ

๐ŸŒฑLINK FOR CALIFORNIA OLIVE OIL – I trust this brand for olive oil
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๐ŸŒฑLINK FOR CALIFORNIA OLIVE OIL – I trust this brand for olive oil
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๐ŸŒฑLINK FOR IODIZED SEA SALT – Dr. Gundry recommends using Iodized sea salt, it is not sold in every store,
here is a link for you
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๐Ÿ“š๐Ÿ“– IMPORTANT If you are new to a lectin-free lifestyle
I highly recommend this book by doctor Gundry to Educate yourself ๐Ÿ’ก

The Plant Paradox Cookbook: Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

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