Chickpeas are so versatile, and if you’ve never made a chickpea “chicken” salad, you are missing out!
Today I made myself a buffalo chickpea salad sandwich with tomatoes and microgreens.
To make the chickpea salad, I started off with a can of chickpeas and added onion, celery, dijon mustard, mayo, garlic powder, salt, pepper, and primal kitchen buffalo sauce and mixed until combined.
To go with this, I added baked snap peas and protein balls for dessert.
Do you like chickpeas? Let me know in the comments!
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