One pot meals always save our days! as a Japanese mom, I’m constantly looking for these easy recipes! Today’s recipes are especially nutritiouse as I incorporate lots of vegetables and seafood. Enjoy your dinner^^
🍲Clay pot I use in the video
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😊More Japanese food recipes on my E-cookbook!
🍲Recipes
TOMATO MISO RICE(トマト味噌ごはん）
MISO CARROT SOUP ( from my vegan cookbook)
PICKLED PLUM SOUP (from breakfast cookbook)
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SPICY SHRIMP NORI PASTA (エビと海苔のパスタ）
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BROCOLLI SOUP (ブロッコリースープ）
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
2; Miso soup bowl
3; Chopsticks
4; Chopstick rest ( origami crane shape)
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
▶JAPANESE KNIFE ( very sharp and good quality!)
▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)
▶▶Amazon shopping
Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Kombu Dashi Powder:
Dashi Packet:
See more of my favorite kitchen tools and ingredients on my web
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