When you need a healthier dessert option, there is one simple swap you can make to almost any baked good. Swapping out the oil may not always leave you with a “perfect” crumb… but will it make it healthier? Yes indeedy! So let’s bake some oil-free desserts together! (Recipes linked below!)
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✨ Some items from this vid you might find helpful!
Maple sugar:
Reusable silicone baking cups:
🔺What to watch next!
The best oil-free brownies!
🧁 Oil-free baking info:
Applesauce & aquafaba swaps:
The Vegan 8’s (Brandi’s) guide to oil-free baking:
Cooking & baking without oil:
Recipes:
🍫 Chocolate muffins:
I replaced the oil with pumpkin puree. You can also sub the sugar for coconut sugar if you prefer.
🎃 Pumpkin loaf: I used 1/2 coconut sugar and 1/2 maple syrup sugar flakes (similar to this:
🍪 Snickerdoodle cookies: I reduced the cane sugar to 1/4 cup and also reduced to only 1 TBL maple syrup.
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