#breakfast #brokenwheatrecipes #dindigulfoodcourt
Wheat Rava Pongal
Ingredients
Ghee – 2 tbl spoon
Pepper – 1 teaspoon
Cumin seeds – ¾ teaspoon
Cashews
Chopped ginger – 1 tbl spoon
Green chilli – 1
Curry leaves
Asafoetida
Broken wheat – 1 cup
1 hour soaked moong dal – ¼ cup (50 grams)
Turmeric powder
Water – 3 ½ cup
Salt