Watch this video if you looking for Moist and Healthy Pumpkin Bread Recipe. No worry if you don’t have canned pumpkin puree, you will find out how to make Pumpkin Bread with fresh pumpkin in this video. Pumpkin seeds, dried blueberries, flaxseeds and organic virgin coconut oil add additional nutrients, more flavor, and crunchy texture. This Moist Pumpkin Bread is perfectly sweet with just the right combination of spices. It is so easy to make and is absolutely fool proof. Best of all, it stays moist until it’s all gone! You will love this moist and melt in your mouth quick bread!
Ingredients for Moist and Healthy Pumpkin Bread Recipe:
1 1/2 cups (225 g) fresh Japanese pumpkin
1/3 cup water
2 large eggs
1 tsp vanilla extract
1/2 cup organic virgin coconut oil, melted
1/2 cups sugar
1 1/2 cups cake flour
2 tbsp ground flaxseeds
1/2 cup pumpkin seeds (plus more for topping)
1/2 cup dried blueberries (soaked in water)
1/2 teaspoons baking soda
1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
Watch my other quick bread recipes:
Banana Whole Wheat Bread Recipe
#camishomecooking #pumpkinbeads #quickbreadrecipe
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Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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