Introducing a spaghetti recipe that combines the healthy flavors of broccoli with crispy, mouth-watering anchovy breadcrumbs. Enjoy!
All the ingredients needed to prepare “Spaghetti with broccoli and toasted anchovies bread crumble” for two servings:
– 160gSpaghetti
– 150g head of broccoli with long stems
– 1/2cloves of garlic, minced
– a handful of basil leaves
– 1/4 teaspoon of salt + extra for cooking
– 30g of extra virgin olive oil + more for roasting
– Ground black pepper