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Here the method of preparation of the Bread Potato Chickpea Flour Toast Sandwich Fingers or Bread Potato Garbanzo Beans Flour Toast Sandwich Fingers is given.
Preparation
Take 6 slices of bread . Cut off the brown sides and take the white portion of the bread . Apply the mashed potatoes ( made by boiling 2 potatoes with a spoon of mixed spices, salt to taste and half a spoon of dried mango powder and mashing it) on to a slice of bread . Cover it with another slice to make a sandwich. Cut the sandwiches into finger like slices. Take a cup of chickpea flour and add salt to taste, a spoon of mixture of spices and a spoon of nigella seeds. Mix well.Add 75 ml of water and mix to make a thick batter. Take 30 ml of oil in a pan and heat well. Dip the bread sandwich fingers in the batter and coat it thoroughly and fry in the oil in medium heat by turning from side to side till golden brown, Take off the pan and serve.
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