✨2 Ingredient Oat Bread✨
Quick,easy and gluten-free bread!
Ingredients
1/2 cup oats
1 cup water
Salt (optional)
Method
Combine ingredients in a blender and allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more.Heat a non stick pan over medium-high heat. Pour batter in center of the pan.Allow to cook until top bubbles and looks dry (1-2 minutes).Flip and cook for an additional minute on the other side.Serve and enjoy!
Hope you will give it a try 🙂
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