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1/2cup plain flour=200cal
1tsp sweetener
1/4tsp salt
3/4tdp dry yeast
15grams beaten egg=21cal
2-3tbsp warm water for kneading
knead it v well and cover it with parchmnt paper and place at warm place for atleat 2 hours
light grease tray and place bubbles over it
brush some egg wash=5gramsapprox=7cal
Bake at 150°C for 15 minutes or untill popped up
total 13 bubble breads
1bubblebread= 17cal only
while recipe hs=228kcal
#uniquebreakfastrecipe
#lowcaloriemeals
#lowcaloriebread
#lowcaloriebreakfast