Ingredients:
3 Bananas
2 Eggs
2 Cups Almond Flour (Other other flour- but I can’t promise consistency will be as moist and wonderful)
1 tsp Baking soda
1 tsp Cinnamon (Or to taste- I go a lil crazy on it because I’m LOVIN it)
1 cup Granulated sugar (I use Monkfruit as a substitute, but sugar-free substitute I’ve ever found)
1/2 tsp Salt (Don’t add salt if your butter is salted)
1 tsp Vanilla extract
1 Stick Butter (I use Kerri-gold because it’s grass-fed)
Your favorite nuts if you love a crunch (I prefer Macadamia Nuts)
Recipe/Directions
-Preheat oven to 350 degrees.
-Cover pan with butter or cooking spray.
-Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
-Add the bananas to the same bowl and mash with a fork.
-Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
-In a second large bowl whisk together the almond flour, sugar, baking soda, salt, and cinnamon.
-Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
-Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean. Add your favorite nuts if you so wish (I love adding Macadamia Nuts for added crunch & decoration the loaf by taking it out of the oven halfway through baking and adding sliced bananas and cinnamon on top!)
This is the most wonderful moist banana nut bread I’ve ever made so I hope you love it as much as my hubby & I do!