Healthy recipe for dinner loaded with flavor and great for lunches as well. So easy to make!
PESTO CHICKEN CAULIFLOWER RICE LOW CARB RECIPE
INGREDIENTS
1 cup shredded chicken (I used rotisserie)
2 ½ cups cauliflower rice
1 tomato, chopped
2 garlic cloves, minced
2/3 cup shredded mozzarella or other cheese
1 cup spinach
3 tbsp thinly chopped dill
1 tbsp olive oil
½ cup milk
1 tbsp tomato paste
2 tbsp red pesto
salt and black pepper to taste
Optional: parmesan cheese
INSTRUCTIONS
Add the chopped tomato to a pan with a tbsp of olive oil and saute at medium-high for 1-2 minutes. Stir in the cauliflower rice and add 1 garlic clove, then stir in the chicken, tomato paste, pesto, some salt cover and cook for 2-3 minutes.
Add the milk and the shredded cheese. Cover again for 2-3 minutes. Stir in the dill and spinach and cook for 2 more final minutes.
Serve immediately, optionally with some parmesan cheese and black pepper on top!
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