This delicious and healthy honey cake recipe is a perfect alternative to traditional honey cake that is often high in sugar and calories. This cake is just as delicious as those found in high-end pastry shops but is much healthier because it does not contain any added sugar and has fewer calories.
Made with oat flour and honey, this cake is packed with fiber and nutrients that help keep you full and satisfied for longer.
3 eggs
100g yogurt
1 tsp corn starch
1/2 tsp baking powder
30g oat flour
20g honey
salt
Cream:
1 yolk
150g yogurt
10g honey
1/2 tsp corn starch
Bake
390 °F / 180 °C
8-9 minutes
Total cake weight 370g
Macros of the whole cake:
585 Cals
37g Protein
57g Carbs
24g Fat
#honeycake #lowcaloriedessert #healthycakerecipe
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