Ingredients
Suji – 1/4 cup
Besan – 1/4 cup
Curd -1/4 cup
Water – 1/4 cup
Salt
Ginger garlic green chillis paste – 1 tbsp
Paalak – 1/4 cup
Onion – 2-3 tbsp
Carrot – 2-3 tbsp
Capsicum – 2-3 tbsp
Sweet corn – 2-3 tbsp
Water – as required
Oil
Mustrud seeds – 1 tsp
Sesame seeds – 1 tsp
Eno – 1/2 tsp for full better
Red chilly powder
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