Sharon Palmer, The Plant-Powered Dietitian shows you how to make this super-healthy whole grain banana bread, which features three different types of nuts and two different types of seeds. Plus it’s 100% plant-based, low in sugar, and delicious! In collaboration with American Institute for Cancer Research – AICR this recipe can help you boost whole grains and nuts in your diet to reduce your risk of cancer. Learn more about these benefits, and get the full recipe here: and
