In this episode of Mother’s Recipe, let’s learn how to make Curd Sandwich at Home.
Curd Sandwich | Curd Sandwich Recipe | Curd Sandwich For Weight Loss | Curd Sandwich Home Cooking | Curd Sandwich With Vegetables | How To Make Curd Sandwich At Home | How To Make Sandwich With Curd | Dahi Sandwich Recipe | Kids Lunch Box Recipe | Yogurt Sandwich | Instant Indian Sandwich Recipe | Breakfast | Cheese Sandwich | Quick Sandwich Recipe | How To Make Sandwich Rajshri Food
Curd Sandwich Ingredients:
500 gms Curd
1 Capsicum (chopped)
⅓ cup Cord
1 tbsp Coriander Leaves (chopped)
3 Green Chillies (chopped)
1 Carrot (grated)
1 cup Cabbage (grated)
1 tsp Salt
1 tsp Black Pepper
½ tsp Powdered Sugar
Butter
Cheese
For Pan-Toasting the Sandwiches:
Butter (for greasing)
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About Curd Sandwich –
A curd sandwich is a type of sandwich filling that includes curd, also known as yogurt.
It is a vegetarian option that is simple to make and requires only a few ingredients.
Curd sandwiches make for a light and healthy lunchtime option as curd is low in fat and high in protein.
It can be enhanced with other ingredients like roasted bell peppers, tomatoes, cucumbers, or spinach to add more flavor and nutrition to the sandwich.
Curd sandwiches can be enjoyed as a cold sandwich or grilled to give a hot and crispy texture.
It is a popular snack in India and can be found in many food stalls and cafes.
Curd sandwiches are a great option for people who are lactose intolerant, as curd aids in digestion and is easier to digest than milk. Enjoy!