“Make This Delicious Ragi Ela Ada in Just a Minutes!” | Easy Sweet Recipe | Delicious Healthy Snacks
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Our Other Ragi recipes
Ragi Ladoo –
Ragi Semiya –
Ragi Idli & Dosa –
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 6
To Make Dough
Rice Flour – 1 Cup
Ragi Flour – 1/4 Cup (Buy:
A Pinch Of Salt (Buy:
Gingelly Oil – 2 Tsp (Buy:
Hot Water
Oil (Buy:
To Make Filling
Grated Coconut – 1 Bowl
Jaggery -1/4 Cup (Buy:
Cardamom Powder – 1 Tsp (Buy: )
Method:
1. Take rice flour in a large bowl.
2. Add ragi flour, salt, gingelly oil to it. Mix it all well and gradually add hot water.
3. Prepare a dough ball and apply oil to it.
4. Cover the bowl with a lid and let the dough sit for 10 mins.
5. For the filling, take grated fresh coconut, jaggery and cardamom powder in a bowl.
6. Mix it all well and keep it aside.
7. Cut the washed and cleaned banana leaves into small portions. Make the ragi dough into balls.
8. Smear oil over the banana leaf and place the dough ball on it. Spread it evenly.
9. Place the filling in the middle and gently close the leaf from either sides to the center as shown in the video. Gently seal the adai by pressing the dough through the leaf.
10. Prepare all the adas in the same manner and place them on a plate.
11. Transfer this plate into a steamer with already boiling water.
12. Steam cook the ragi ela ada for about 15 mins.
13. Turn off the stove and take out the leaf pockets carefully.
14. Serve the Ragi Ela Ada hot and nice.
Ela ada is one of the famous sweets from Kerala. So we made a little changes here and there to this sweet and prepared a nice Ragi ela ada. This is very tasty and definitely nourishing because all the ingredients used in this recipe are very basic and natural. This is great for special occasions or even for your regular evenings because this makes a great sweet snack. So next you want to have something local and exotic, get some banana leaves to try this one. Do try this recipe and let me know how it turned out for you.
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