Tuna ,chickpea and chopped vegetable salad with olive oil, Lemon dressing is perfect for lunch or dinner. This Healthy and filling salad is good by itself or over lettuce.This classic vegan tuna salad keeps well overnight when refrigerated in an airtight container. This dish can be served as an appetizer or as a main dish along with pita bread or as a filling for sandwiches. If you prefer to have your salad more meaty add 2 cans(6 oz can ) of Tuna.
Ingredients
white Tuna – 3 oz
Chickpea – 1/4 cup
onion- 1 small
cucumber – 1
grape tomatoes- 9
cilantro /Coriander – 1/4 cup( finely chopped)
black olives – 1tbsp(chopped)
pomegranate- 3 tsp
Lettuce Leaves – 5
Dressing
olive oil – 3 tbsp
dijon mustard- 1/4 tsp
garlic – 1 clove (finely chopped)
pepper powder – 1 tsp
salt – 1/4 tsp
honey – 1 tsp
Apple cider Vinegar – 1 tsp
Lemon Juice – 1/2 lemon
Tuna Chickpea Salad –