Oats chilla is a healthy and nutritious breakfast or snack item that can be made quickly and easily. It is a variation of the traditional Indian pancake or chilla, which is typically made with gram flour or besan. Oats chilla is a great option for those who are looking for a low-carb and gluten-free breakfast or snack.
Ingredients:
Rolled oats – 1 cup
Chilli flakes – 1/4 tsp
Water – 1 cup +2 tbsp
Salt to taste
Pepper powder – 1/4 tsp
Coriander leaves few chopped
Lemon juice
Oil for roasting
Tempering
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Jeera/ cumin – 1/2 tsp
Urad dal – 1tsp
Chana dal – 1tsp
Green chilli – 1 chopped
Ginger – 1tsp chopped
Onion – 1 medium, chopped
Green capsicum – 1/4tbsp
Tomato – 1 small chopped
Carrot – 1 medium, grated
Turmeric powder – 1/4 tsp
Pinch of salt
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