Welcome to the world of innovative culinary trend! This gourmet dish turns an ordinary scrambled egg into a real culinary masterpiece that will amaze you with its taste and attractive appearance.
This dish is truly magical. Baked scrambled eggs in tortillas with fresh vegetables such as juicy tomatoes, crunchy paprika, onions, aromatic herbs, ham and cheese is an extravaganza of colors and flavors that will put you in the holiday spirit. This unsurpassed dish combines ease and simplicity of preparation, as well as an unforgettable taste and great opportunities for creativity.
This dish is healthy because it contains a lot of vegetables, egg protein and tortilla fiber. Vegetables enrich the dish with vitamins and minerals, and also give it a fresh taste and bright color.
Oven-shaped scrambled eggs in a tortilla with vegetables is an excellent choice for those who want to prepare a healthy, quick and satisfying breakfast or a light lunch. Thanks to its quick preparation, this dish is ideal for busy people who value their time and want to enjoy a tasty and healthy meal.
I am sure that its appearance and taste will delight all gourmets around.
Creativity knows no bounds, so be creative and experiment with different flavor combinations.
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✏️ Ingredients:
I have a mold with a diameter of 22cm
lavash (tortilla) – 2 pieces
onion
paprika
ham
tomatoes
mozzarella cheese
spinach
cabbage kale
eggs – 2 pcs
pepper, salt, spices, olive oil – to taste
Bake in preheated oven at 200°C(390°F) for 15-25 minutes. The baking time depends on the characteristics of your oven.
Bon appetit!
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