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Ingredients :
Kashmiri Red Chilli – 2 Tsp
Garlic Powder – 2 Tsp
Onion Powder – 2 Tsp
Oregano – 2 Tsp
Ginger Powder – 1 Tsp
Amchur (Dry Mango Powder) – 2 Tsp
Black Pepper – 1 Tsp
Black Salt – 1 Tsp
Sugar – 2 Tsp
Makhana (Foxnut) – 2 Cups
Ghee – 1 Tbsp