Ingredients:
Thin beaten rice flakes – 1 cup
Oil – 4-5 teaspoon
Salt – 1/2 teaspoon (to taste)
Turmeric – 1/2 teaspoon (to taste)
Pepper powder – 1/4 teaspoon
Kari leaves – 8-9
Cashew, lotus seeds, peanut, raisins – as per need
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