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Discover our fantastic twist on the traditional Green Goddess salad – perfect for any health resolutions or dietary transitions you’re making this year. As part of your journey towards healthier eating or adopting a vegan lifestyle, this salad recipe should be your go-to. A Green Goddess salad is typically defined by its signature dressing, and this recipe allows for endless customization.
Its appealing green hue is the inspiration behind the name ‘Green Goddess.’ Originally created in San Francisco, the traditional dressing includes anchovies, green onions, parsley, tarragon, mayo, sour cream, and chives – all blended into a deliciously creamy and tangy dressing. However, our version of the Green Goddess salad dressing today deviates significantly from the original. Keeping only the chives and green onions, we’ve omitted the anchovies, mayo, and sour cream to offer a completely vegan alternative.
Dive into this healthy and plant-based twist on a classic Green Goddess salad dish – it’s a must-try for anyone seeking delicious and guilt-free meal options!
Ingredients:
1/2 white cabbage
1/4 lettuce
juice of 1/2 lemon
1 red onion
1 cucumber
1 spring onion
1 garlic clove
75 grams of Parmesan cheese
handful of basil
handful of raspberries
handful of cashews
1 tablespoon white wine vinegar
1 tablespoon olive oil
1 buffalo mozzarella
pepper
Preparation Method:
Enjoy this fresh and zesty salad recipe! Start by finely chopping white cabbage and lettuce, and slice the spring onion. Cut your cucumber into small cubes and quarter a red onion. Create a homemade dressing using cashews, red onion, Parmesan cheese, basil, white wine vinegar, spinach, garlic, olive oil, and the juice of a fresh lemon. Blend these ingredients until smooth. Combine the chopped vegetables with the dressing and mix until they are well coated. Arrange this vibrant salad in a serving dish and garnish with the sweetness of raspberries. Finish off this healthy delight with creamy buffalo mozzarella, halved and drizzled with olive oil. Don’t forget to season the mozzarella with a sprinkle of pepper. This is a fantastic recipe for anyone looking for a healthy and delicious salad option, packed with flavor and fresh ingredients.
▬▬▬▬Content of this video▬▬▬▬
00:00 intro
00:13 Cutting vegetables
02:41 Dressing
03:52 Mix ingredients
04:52 Garnish
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