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QUICK & EASY FAJITA PASTA! 30 Min High Protein Meal Prep
This creamy chicken fajita pasta is one of the first recipes I made in my digital cook book! It takes less than 30 minutes to make with a few simple ingredients & packs 58g of protein per serving making it the perfect meal prep for anyone who’s trying to lose fat & build muscle
(Per Serving – 4 Total) 501 Calories 48gC | 6gF | 58gP
Ingredients:
600g Diced Chicken Breast (raw weight) 30g Fajita Seasoning (Old El Passo Fajita Spice Mix |
taste test before adding pasta – add more & mix if needed)
1 Sliced Red Onion
200g Sliced Capsicum/Bell Peppers
6 Light Laughing Cow Cheese Wedges (or 100g light cream cheese)
320g Pasta (Vetta Smart Protein Penne – dry weight)
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