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Ingredients:
Chickpea – 1 Cup (Soaked & Boiled)
Salt to taste
Cumin Powder – 1 Tsp
Red Chilli Powder – 1 Tsp
Chaat Masala – 1 Tsp
Olive Oil – 1 Tbsp
Note : Air fry for 15 Minutes (400°F or 200°C) , shaking halfway
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