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Salted Caramel Protein + Biscoff Banana bread recipe:
Combine ingredients in a bowl, mix, and add to a lined baking tin. Top with melted biscoff spread and chocolate chips. Bake at 180 degrees celcius for 40 mins.
– 2 cups of Myprotein powdered oats
– 1/2 cup of Myportein Salted Caramel Soy Protein powder
– 1/2 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp cinnamon
– 3 ripe bananas
– 2 eggs
– 1/4 cup sugar free maple syrup
– 1/3 cup oat milk
– 1 pump of Myprotein Vanilla Flavour drops
– Chocolate Chips
– Biscoff Spread

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FAQ:
How old are you? Where are you from?
I’m 24 years old and I live in Sydney Australia. I grew up in England and lived there until I was 9, so if you notice a slight accent, that’s why.
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