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Makes:
4 Servings

Ingredients:

200 grams Paneer (Homemade Cottage Cheese) , cut into cubes
2 Potatoes (Aloo) , boiled and crushed
1/2 cup Green peas (Matar) , steamed
1 onion fine chopped,
ginger garlic green chilli crushed,
1 cup Homemade tomato puree
1/2 teaspoon Cumin seeds (Jeera)
2 Green Chillies , slit
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
2 tablespoon Fresh cream or malaai
Salt , to taste
Oil , for cooking
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