This gluten-free diet cake is made with oats, raisins, and yogurt, creating a delicious and moist treat. This simple and quick recipe takes only 5 minutes to prepare, making it the perfect light dessert for breakfast. The combination of oats, raisins, and yogurt results in a wonderful flavor that’s sure to be a hit. The end result is a cake that’s so tasty, it will disappear quickly! You’ll definitely want to make this easy dessert recipe again and again.❤️
Ingredients:
130 g rolled oats(1 1/2 cup)
180 ml hot water(3/4 cup)
mix and leave to soak for 5-10 minutes
150 g greek yogurt(1/2 cup)
2 eggs
50 g sweetener(stevia/or your choice) 1/4 cup
1 teaspoon vanilla extract
2 tablespoon vegetable oil
50 g walnuts(~1/2 cup)
100 g raisins/prunes(~3/4 cup)
40 g almond flour(~1/2 cup)
pinch of salt
1 teaspoon baking powder
1/2 teaspoon baking soda
chocolate chips(optional)
bake 45-50 minutes at 180°C /360°F
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